Memorial Day Grilling Special: Hot Dog Sausage aka “Hot Dogage”

The idea of making actual hot dogs doesn’t really interest me that much. Like French fries, and sushi, I believe hot dogs are best enjoyed out­; preferably at a baseball game, with a cold beer. However, I didn’t say anything about hotdog-inspired sausage hybrids.

This meaty mash-up came about thanks to some lamb kebab experiments. The meat mixture is prepared in a similar fashion, and while the seasonings are totally different, the firm texture of the kebab reminded me of a hot dog’s “snap.”

I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. What happened was better than I could've expected. I ended up with a fresh, mostly beef sausage, that tasted pretty much exactly like a hot dog.

Technically, this ended up being a lot closer to a bratwurst, but I’m pretty sure hot dogs are a more popular search, so that’s what I went with. As always, be sure to season these “to taste.” Just like when making meatballs, you can cook a small piece of the mixture, and adjust from there.

Like I said in the video, if you’re looking for something a little different for your Memorial Day cookout, I hope you give these hot dog sausages a try. Enjoy!

Ingredients for 4 Giants Hot Dog Sausages:

1 1/4 pounds lean ground beef (10 to 15% fat is fine)

1/4 pound ground pork

4 tsp kosher salt (1/2 ounce by weight)

2 tsp black pepper

1 tbsp paprika

1/2 tsp smoked paprika

1 tsp granulated garlic

1 tsp granulated onion powder

1/3 cup ice water

Cara Memasang Facebook Popup Like Box Dengan Cookie di Blogger/WordPress

Sudah lama sekali tidak update blog ini, lantaran banyaknya media yang mesti saya update dan lebih menjadi bagian dari skala prioritas tinggi sekarang. Apologize..



Banyak yang menanyakan mengenai fitur Widget Facebook Pop Up Like Box yang saya gunakan saat ini, karena menggunakan cookie untuk mengatur kemunculannya (dalam hitungan satu atau (x) hari sekali untuk satu pengunjung).

Baked Apple Roses by Any Other Name Are Something Completely Different

Every once in a while, I post a video solely based on something I saw online, and these baked apple roses are the latest example. I saw a photo of these somewhere on social media, and using that one image as my only guide, I whipped up a batch, which was a tremendous disaster.

I assumed that I could figure these out just by looking at the finished product, but that did not happen. I tried doing them free-form, and they completely unraveled as they cooked. I wish I'd taken some photos, but they basically look like they exploded.

So, I decided to find the source of the photo, and see how these are actually supposed to be done, which led me to the blog, Italian Chips. It’s written by a woman named Ana, who’s a Brazilian living in Italy, so I knew I was in good hands.Thank you, Ana!

Other than a couple ingredients, I pretty much followed her technique exactly, except I didn’t use puff pastry.  As I mentioned in the video, I used a new dough I’ve been working on, which is much faster version of puff pastry, that uses biscuit dough. Stay tuned for that, and in the meantime, really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

Microwave Note: if you don't have a microwave, just sauté your apple slices in a little bit of butter over medium heat, for about half a minute per side, or until flexible, but not soft. 

Muffin Pan Note: If you use a metal muffin pan instead of a ramekin, I would reduce the heat to 375F., and cook about 45, or until the pastry is well browned.

For 2 Apple Roses:

1 large red apple

2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, about 3” wide by 12 to 14” long

melted butter as needed

cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)

powdered sugar, optional
- Bake at 400F. for about 45 minutes, or until the pastry is well browned.
- If using metal muffin pan: Bake at 375F. for about 45, or until the pastry is well browned.

Beef Rouladen – German Engineering You Can Eat

For something that looks and tastes as impressive as this beef rouladen, it’s actually one of the simplest stuffed meat recipes I know. Everything happens right on the meat, and after a quick roll and tie, we simmer in the gravy until tender. The beef and fixings flavor the sauce, the sauce flavors the beef, and everybody wins.

Regarding the meat, one of the great things about this technique, is that you can pretty much use any cheap cut of beef they have on sale. I used some round steak, but rump, chuck, flap meat, and other similar cuts will work.

Tell your butcher you’re making rouladen, and they will hook you up with what you need. If they’ve never heard of rouladen, then you should probably find another butcher. As I mentioned in the video, this can be scaled up to any size group. Just use a bigger pot, and the recipe will work as shown. I really hope you give this Rouladen recipe a try soon. Genießen!

Ingredients for 2 Beef Rouladen:

2 (about 1/4-inch thick) slices of cheap beef, about 6 ounces per slice. I used round, but rump, chuck, flap meat, and any other long cooking cuts will work.

salt and freshly ground black pepper to taste

2 tbsp Dijon mustard

4 strips pancetta or bacon
paprika to taste

sliced onion, as needed

6 slices dill pickle

1 tbsp vegetable oil

For the gravy:

2 tbsp butter, added to the pan drippings

1/4 cup flour

3 cups beef broth, veal, or chicken stock

salt to taste

Cara Memasang Tombol Auto Translate Blog

Rafi Orilya, Apakah sobat ingin memasang tombol Auto Translate Blog? Yap anda menemukan artikel yang tepat! Kali ini kita akan membahas bersama-sama bagaimana cara memasang tombol auto translate blog.

Dengan Auto Transalate blog pengunjung blog anda akan mudah mentranslate content dari blog anda dari bahasa apapun keinginan dari pengunjung ini. Translate jenis ini lebih menarik untuk digunakan dibandingkan dengan translate bawaan blogger yang akan merusak content jika ditranslate.

Kelebihan auto translate ini :
* Hanya dengan 1 kali klik akan mentranslate semua content blog anda
* Tidak merusak / merubah format konten artikel anda
* Tombol bisa dimodifikasi sesuai keinginan anda

Nah bagaimana CONTOHNYA?
Lihat pada bagian menu header atas blog ini adalah simbol translate, silahkan anda KLIK! Maka anda akan lihat hasilnya..

Apakah anda berminat?
Silahkan ikuti langkah-langkah dibawah ini :

1. Tentukan akan dipasang dimana tombol tersebut.
2. Scriptnya :

<a class=‘btn btn-google btn’ href=’#’ onclick='window.open(&apos;http://translate.google.com/translate?u=&apos;+encodeURIComponent(location.href)+&apos;&amp;amp;langpair=id%7cen&amp;amp;hl=en&apos;); return false;’ rel='nofollow’ target=’_blank’ title='English’ value=’ Translate ’><button>Translate</button></a>

3. Masukkan pada blog, bagian sidebar/ditempat yang anda suka.

* Lakukan modifikasi CSS pada button / dapat pulang mengganti script <button>Translate</button> menjadi script html Gambar <img src="url_gambar"/>

Silahkan ada modifikasi sesuai dengan keinginan anda, semenarik mungkin sehingga memudahkan pengunjung dalam mentranslate blog anda.


Bagaimana? Mudah bukan..
Semoga postingan kali ini bermanfaat buat sahabat semua yang ingin sukses dalam dunia blogging. Kita bersama-sama berjuang semoga menjadi orang yang berhasil!

Demikian postingan kali ini dituliskan dengan rasa cinta yang yang tulus, semoga bermanfaat bagi pembacanya.
Jangan lupa KLIK IKLAN dibawah & KIRIMKAN KOMENTARnya untuk menambah semangat kami dalam menulis artikel.

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin

Next Up: Rouladen

Kumpulan Tools Cek SEO Friendly Terbaik

Rafi Orilya, hai sobat sobat semua yang berbahagia.. Apakah anda seorang owner web/blog? Maka saya katakan anda tidak membuka postingan yang salah. Karena kali ini kita akan membahas mengenai seberapa SEO website/blog yang kita miliki.

Nah sudahkah anda tau kepanjangan dari SEO?
SEO adalah Search Engine Optimization

Apa itu SEO? Silahkan baca artikel Pengertian SEO dan Golongannya [TEKNIK]

Nah dalam pembahasan kali ini kita akan membahas bagaimana cara mengecek SEO dari web/blog kita dengan akurat dan tepat. Banyak tools yang tersebar di internet yang menyediakan fitur untuk mengecek SEO, namun saya akan menuliskan beberapa Tools terbaik yang dapat anda gunakan untuk mengecek SEO dari web/blog anda.
Dengan tools ini anda dapat mengetahui :

* Seberapa SEO Friendly website anda
* Dapat mengetahui kesehatan dari web anda
* Dapat mengetahui keyword yang tepat untuk web anda
* Mengetahui peringkat dari web anda
Dan masih banyak lagi

Apa saja toolsnya?
Berikut adalah Kumpulan Tools Cek SEO Friendly Terbaik :

1. Woorank
Silahkan untuk mengecek web anda dengan tool ini silahkan [KLIK DISINI]

2. MySeoTools
Cek keakuratan SEO anda dan fitur lain yang dengan tool ini [KLIK DISINI]

3. Seo SiteCheckup
Cek kekurangan dari web anda yang mempengaruhi SEO web anda [KLIK DISINI]

4. Bing SEO Analyzer
Mulailah cek SEO dengan tool ini [KLIK DISINI]

5. Chkme
Cek dan mengetahui berapa persentase dari SEO anda [KLIK DISINI]

6. Seoworkers
Cek kesehatan web anda dengan mudah dengan tool ini [KLIK DISINI]

7. Majesticseo
Ketahuilah kekurangan dan kesehatan dari web anda dengan tool ini [KLIK DISINI]


Demikian adalah tool-tool terbaik yang dapat digunakan untuk mengecek seberapa SEO Friendly Website anda dimata Search Engine. Tetaplah merawat website anda dengan sebaik mungkin agar hasilnyapun dapat kita raih dengan sebaik dan semaksimal mungkin.
Jangan lupa tingkatkan kualitas dari postingan anda untuk mempertahankan posisi anda di mata Search Engine.

Semoga postingan kali ini bermanfaat bagi anda dalam menjalankan website yang anda tekuni selama ini agar dapat menghasilkan secara maksimal.

Bersedialah sejenak untuk KLIK IKLAN dibawah dan KIRIM KOMENTARnya untuk menambah semangat admin dalam menulis posting-posting baru.

Terima Kasih
Rafi Orilya Groups 
by Rafi Aldiansyah Asikin

Rosemary Shortbread Cookies – Not for Nothing

As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add some random ingredient to a recipe, just for the sake of making it different. This is not one of those times.

While rosemary may seem like a strange addition at first glance, it works so perfectly in these, that I’d argue they're actually better than the original. There’s something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie.

I should mention that the time given is just a guide. It depends on the shape and thickness of your cookies, so be sure to start checking them at around 40-45 minutes. You can pull them as soon as they turn golden, but that depends on how mild a flavor you want.

The longer they bake, the darker they get, and the nuttier the butter gets. Some prefer their shortbread cookies light and mild, while others will let them go until they turn brown. If you haven’t made them before, I’m afraid you’ll have to do some tests. I hope you give these amazing shortbread cookies a try soon. Enjoy!

Extra Credit Project: Make these using a round cookie cutter, and use them to make  strawberry ice cream sandwiches.

Ingredients for about 32 Rosemary Shortbread Cookies:

8 oz (1 cup) cool unsalted butter, cut into thin slices

1/2 cup white sugar

1/8 tsp vanilla extract

1 tsp kosher salt or 1/2 tsp fine table salt

2 tbsp finely chopped rosemary (but do not mince, or it may be too strong)

2 1/4 cups all-purpose flour (10 oz by weight)

Cara Mudah & Cepat Mencari Serial Semua Software

Cara Mudah & Cepat Mencari Serial Semua Software
Rafi Orilya, Hai sobat anda sering download software? Sering install software pastinya. Nah kita sering menjumpai banyak software yang diberikan secara tidak free (tidak gratis) melainkan berbayar.

Dengan itu kita sering mencari serial, cracknya dari software tersebut. Namun kadang yang kita temukan tidak sesuai dengan apa yang kita cari. Nah sekarang kita akan membahas cara cepat menemukan serial key dari semua software yang berbayar (premium).

Bagaimana cara mencarinya?

Nah berikut Cara mudah & cepat mencari serial key semua software, yang pastinya membutuhkan bantuan dari mesin pencari Google.

Berikut langkahnya :

1. Buka Google[KLIK DISINI]
2. Kemudian ketikkan di form search engine "Nama Software [spasi] 94fbr"
3. Tekan enter
4. Silahkan buka salah satu web yang menyediakannya.

Contohnya :
* Saya akan mencari Serial Photoshop CC
# Maka yang harus diketikkan di form search engine adalah "Photoshop CC 94fbr"


Bagaimana?
Cukup simple dan mudah bukan cara mencari serial dari semua software yang anda pakai.
Semoga postingan yang singkat ini dapat bermanfaat untuk sobat semuanya, apabila ada pertanyaan silahkan kirimkan komentar. Saya akan segera menjawabnya dengan apa yang saya bisa dan mengerti.

Demikian postingan kali ini, semoga anda berkenan untuk KLIK IKLAN dibawah dan KIRIM KOMENTARnya agar admin terus bersemangat dalam menuliskan artikel-artikel di blog ini.

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin

Warm Calamari Salad – The Best-Laid Plans of Squid and Men

There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured gorgeously seared, almost charred, pieces of squid. While well caramelized, the calamari was still tender and moist, which means it was only cooked for a few minutes, over what must have been dangerously high heat.

I figured as long as I got my pan hot enough, I should be fine. Wrong. Well, technically right, but wrong because I added way too much into the pan at one time. I really needed to do a single order at a time, and it probably would have been fine, but once that whole pound went in, the temp dropped, and you saw the results.

I still enjoyed a flavorful, healthy lunch, but not the one I’d dreamed about. The good news however, was that I ate the leftovers cold, tossed with the same salad ingredients, and it was actually better. So, if you are planning on doing the same recipe, as shown, I would suggest serving it chilled instead. I hope you give this, or that, a try soon. Enjoy!

Ingredients for 4 Warm Calamari Salads:

1 pound cleaned calamari

1 tablespoon vegetable oil

1/2 teaspoon red pepper flakes

1/2 teaspoon of chipotle powder

pinch of cayenne

1 packed teaspoon light brown sugar

1 sliced jalapeno, seeded

1 teaspoon kosher salt, plus more to taste once cooked

For the salad base:

4 handfuls baby arugula

1 can (15-oz) cooked white beans, drained, rinsed

salt and freshly ground black pepper to taste

3 tablespoons fresh lemon juice

1/3 cup olive oil

Next Up: Calamari

Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, but at least they’ll all be gone in just a few minutes. What I’m trying to say is, maybe make a double batch.

If you order these at your favorite Mediterranean restaurant, you’ve probably enjoyed the more common meatless version, but I really do love the lamb in these. The technique works the same no matter what you use, but of course, how much rice you use will affect how much liquid you need.

As far as the grape leaves go, I’ve only done these with the ones in the jar, which work great for me. I’ve heard these are even better with fresh grape leaves, but where the heck am I going to get my hands on those in Northern California?

As I mentioned in the video, these are wonderful at any temperature, which makes them a great option for parties. You can put them out warm, knowing that they’ll be just as delicious when they are cold. I garnished mine very simply with lemon and olive oil, but any cold yogurt sauce makes for a beautiful dip. I really hope you give these a try soon. Enjoy!

Ingredients for about 32 Lamb & Rice Stuffed Grape Leaves:

1/2 pound ground lamb

rounded 1/2 cup long grain rice

1/4 cup olive oil, plus more for drizzling

1 tablespoon currants

1 tablespoon pine nuts

1 1/2 teaspoons kosher salt

1 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon dry oregano

2 tablespoons chopped mint
1 large egg

1 jar (16-oz) grape leaves, drained and rinsed

To cook the “Dolmas:”

4 cups chicken broth (tip: use already hot to save time)

Juice of one lemon

drizzle of olive oil

- Simmer, covered, gently for about 45 minutes or until rice is tender. I usually check at around 35 minutes, and play it by ear from there.

Download Scam, Checker, Letter Tools Terbaru metode Hack

Rafi Orilya, Hai sobat semua.. anda lagi mencari download script untuk phising? Nah anda sudah masuk ke postingan ini, kali ini kita akan membahasnya semoga jelas dan dapat dimengerti.

Pertama kita bahas dulu apa itu Phising?
Phising adalah metode Hacking yang secara mudahnya kita ibaratkan hal yang PALSU atau serba PALSU untuk mendapatkan akun&passwordnya secara mudah.

Nah bagaimana cara kerjanya?
Nah contohnya anda pengguna blogger, anda pasti akan login pada web dengan alamat http://blogger.com
Nah Hacking dengan metode Phising berarti meniru tampilan semirip mungkin dengan tampilan login dari blogger, sehingga anda seolah-olah masuk ke website asli blogger padahal biasanya url yang anda masukkan adalah bukan URL aslinya, melainkan penirunya. Contohnya http://bl00ger.com atau biasa saja http://bloo9er.com
Yang pasti itu semua adalah PALSU!

Berikut adalah script-script yang dapat digunakan untuk phising ataupun tambahan script lainnya. Silahkan download jika membutuhkannya :

Scam Tools
-amazon: [KLIK DISINI]
-apple: [KLIK DISINI]
-itunes: [KLIK DISINI]
-paypal: [KLIK DISINI]


Checker Tools
-paypal: [KLIK DISINI]
-amazon: [KLIK DISINI]
-ebay: [KLIK DISINI]
-moneybooker: [KLIK DISINI]

Mailer Tools
-1: [KLIK DISINI]
-2: [KLIK DISINI]
-3: [KLIK DISINI]


Letter Tools
-apple: [KLIK DISINI]
-paypal: [KLIK DISINI]

PASS: netifex.net

Nah bagaimana? sudah jelas bukan penjelasannya kali ini. Semoga bisa menjadi bahan pemahaman yang baru untuk anda, sehingga anda lebih berhati-hati dalam berselancar didunia maya ini.
Oke sekian dulu penjelasan dari saya, semoga mudah dipahami.

Jangan lupa KIRIM KOMENTARNYA dan jangan lupa juga KLIK IKLANNYA untuk memacu semangat kami dalam memposting artikel baru.

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin

How to Fix a Broken Hollandaise Sauce

It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly hangry, brunch guests are sitting down, and you're in the kitchen panicking, since there's no time to start a new one from scratch. What do you do? What...do....you....do?

First, take a deep breath, and by "deep breath" I mean a big sip of your Bloody Mary. Then, do what you see me do in this video. A hollandaise sauce is actually very easy to fix, and only takes a minute. Let's hope you never have to use it, but just in case, I hope you give this great technique a try.

Oracle Academy Quiz All Section, MidTerm Exam, Final Exam Answer

Rafi Orilya, Kumpulan Jawaban Quiz, Mid Test, Final Exam lengkap download gratis. Sebelumnya saya posting Oracle Academy Answer Quiz All Section, nah dipostingan itu belum lengkap dengan MidTerm Exam dan Final Examnya. Kali ini saya share lengkap dengan MidTerm Exam & Final Examnya.



Untuk informasi saat anda membuka MidTerm Exam, soal yang tampil akan dibuat random & tidak sama dengan yang lain. Jadi yang perlu dilakukan hanya dengan FIND (CARI) soal yang sama dari Kumpulan Soal Mid dibawah ini.

Saran & informasi :
* Gunakan internet yang stabil (karena hanya 3 kali kesempatan, jika lebih maka GAGAL)
* Jawab semua soal sebelum di NEXT
* Catat soal yang tidak bisa dijawab dinotepad untuk dijawab nanti
* Pastikan tidak membuka program lain yang berat agar tidak Not Responding

Nah kurang lebih seperti itu tips & sarannya semoga sukses dengan lancar Examnya.

Berikut adalah kumpulan soal & jawaban Oracle Academy Quiz All Section, MidTerm Exam, Final Exam Answer

Quiz Section 1 - 6 & MidTerm Exam[KLIK DISINI]

Quiz Section 7 (Update)
1. Creating Classes, Objects, and Methods [KLIK DISINI]
2. Passing Objects and Overloading Methods [KLIK DISINI]
3. Understanding Recursion, Static Modifier, and Nested Classes [KLIK DISINI]
4. Understanding Inheritance [KLIK DISINI]
5. Understanding Polymorphism [KLIK DISINI]

MidTerm Exam 1[KLIK DISINI]

MidTerm Exam 2[KLIK DISINI]

MidTerm Exam 3[KLIK DISINI]

MidTerm Exam 4[KLIK DISINI]

MidTerm Exam 5[KLIK DISINI]

MidTerm Exam & Final Exam[KLIK DISINI]

Final Exam 1 [KLIK DISINI]

Final Exam 2 [KLIK DISINI]

Final Exam 3 [KLIK DISINI]

Final Exam 4 [KLIK DISINI]

Final Exam 5 [KLIK DISINI]

Nah, bagaimana kurang banyak? saya akan mengupdatenya lagi nanti jika dirasa kurang. Semoga postingan kali ini bermanfaat untuk anda semua.

Jangan lupa untuk semangat saya KLIK IKLAN DIBAWAH, dan KIRIM KOMENTARNYA, thanks..

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin

Daftar Ping Verified untuk Web/Blog - Mendapatkan Backlink

Rafi Orilya, hai sobat semua.. Lagi cari website untuk ping web/blog anda? nah disini kita akan bahasa bersama sama. Owner web/blog biasanya melakukan ping untuk web/blognya agar web/blognya dapat dikenali search engine yang ada, dan ada pula yang menyediakan backlink ke web/blog yang disubmit. Nah tapi ingat jangan sembarang memakai ping yang bajakan, cari website ping yang Verified ingat ya yang VERIFIED. Soalnya biar kualitasnya juga bukan abal-abal dan akan menjadi bermanfaat bagi kita sendiri.

Nah apa saja website untuk ping web/blog yang verified? saya catat beberapa dibawah silahkan digunakan dengan baik :

• epoke
• pingbomb
• freebacklinkcreator
• risingbacklinks
• official
• get-free-backlinks
• imtalk
• stoplink
• smallseotools
• onlineseostats
• onlineseostats backlinks
• onlineseostats urlsubmit
• backlinkgenerator
• freebacklinktool
• indexkings
• free-seo-optimization get-free-backlinks

* Saat membuka link diatas silahkan tunggu 15 detik anda akan dialihkan ke web tersebut.

Apabila postingan anda ingin diberi PASSWORD, bisa baca artikel Cara Memberi Password Pada Postingan Blog/Lock Artikel

Nah dari semua website tersebut, kita harus melakukan ping seperlunya saja karena bukan hanya ping yang mempengaruhi SEO tapi kualitas dari content juga memperngaruhi, jadi perbaiki juga kualitas contentnya yah. Oke sukses terus blogging semoa berguna bagi semua pembacanya.
Semoga post kali ini bermanfaat bagi anda semua, dan menjadi akan menjadi lebih semangat dalam membuat posting baru.

Sekian dulu dari saya, jangan lupa juga ya kirimkan KOMENTARnya dan jangan lupa juga KLIK IKLANNYA agar saya tetap semangat update post terbaru.

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin 

Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to film this milk-braised pork carnitas recipe. 

It’s pretty hard to make a bad batch of oven-fried pork chunks, no matter what method you use, but the milk braising beforehand seems to give the meat a little extra succulence.

The subtle sweetness from the orange is also very nice, but I wanted more, so upped the amount below. As I mentioned in the video, you always want to use these ingredient amounts, and not necessarily what you see in the video. Especially when I’m trying something for the first time, I’ll go kind of light on the ingredients and then adjust here if I think it needs little more or less of something.

By the way, proper carnitas are much “richer,” and by that I mean much fattier. The chunks of meat are crisped in a caldron of pork fat, and copious amounts of this insanely delicious stuff sticks to the meat as it’s chopped or smashed. So, feel free to use more than I did during the oven step, and enjoy something even more flavorful.

You’ll probably use these for tacos, but rumor has it, if you smash them up, and mix in some of your favorite barbecue sauce, they make incredible pulled pork style sandwich.  And don’t even get me started on how amazing these are fried up with some eggs in the morning. I hope you give this carnitas recipe a try soon. Enjoy!

Ingredients for 8 portions Orange & Milk Braised Pork Carnitas:

3 1/2 pounds boneless pork shoulder

1 tablespoon freshly ground black pepper

1 tablespoon kosher salt, plus more to taste

2 tablespoons vegetable oil

2 bay leaves

2 teaspoons ground cumin
1 tsp dried oregano

1/4 teaspoon cayenne

1/2  cup freshly squeezed orange juice

zest peeled from 1 large orange
2 cups whole milk

Note: You can strain and reduce the cooking liquid if you want, and do "wet" tacos by adding some of the juice to chopped meat.

Oracle Academy Answer Quiz All Section

Rafi Orilya, Hai sobat semua kali ini mau posting contekan nih. haha.. ceritanya saya setelah liburan ikut sertifikasi Oracle Java Fundamental, nah kan ada quiz-quiz / soal yang harus dijawab semua untuk bisa sampai ke Mid & Final Examnya.

Waktu itu pelatihannya cuma kurang lebih 1 minggu, jadi harus ngebut deh ngerjain soal-soal quiznya. Awal awal quiz di section awal masihlah liat slide yang disediakan sebagi acuan materi, tapi lama-lama kelamaan akhirnya cari kunci di internet.

 Nah diinternet kunci kebanyakan quiz yang Oracle Java Proggramming dan itu beda soal, kemudian cari yang lain akhirnya ketemu. Oke saya bagi-bagi deh bagi yang mau pakai Quiz Answer ini silahkan, tapi inget yah sebagai bahan buat belajar Final Examnya. Nanti ngga lulus kalau ngga belajar! hehe..

Oke deh, berikut ini link downloadnya melalui (Google Drive)[KLIK DISINI]

Nah bagaimana? masih kurang? nanti diupdate ya kalau masih kurang.
Oke sekian dulu dari saya, semoga bermanfaat.

Ada UPDATE baru nih, Lengkap dengan MidTerm Exam & Final Examnya [KLIK DISINI]

Oiya jangan lupa KIRIM KOMENTARNYA dong, KLIK IKLANNYA juga ya biar semangat buat postingannya.

Terima Kasih
Rafi Orilya Groups
by Rafi Aldiansyah Asikin

Cheese Blintzes – In a New York State of Mind

If you’re ever talking to someone who’s been to, or used to live in New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up, like they just found a 20-dollar bill on the subway.

After they tell you where they’d get them, and how great they were, they usually turn a little melancholy, and tell you how much they miss them, and why can’t they get them around here. They’re not usually something someone thinks of to make at home, which is too bad, since they are pretty easy.

While there are several steps, they're fairly simple, and so totally worth the effort. In fact, you can prep everything ahead of time, and cook when you’re ready to serve. They also hold pretty well in a warm oven, so exact timing isn’t crucial, which is always nice when trying to serve a brunch.

I cook mine in clarified butter, which is simply melted butter with the white, foamy milk solids skimmed off the top. This prevents it from getting that nutty, toasted flavor, which some of you may actually prefer.

I also don’t like overly sweet blintzes, and use less sugar than many recipes, so taste and adjust. I hope you give these delicious cheese blintzes a try soon. Enjoy!

Makes between 10 and 12 Blintzes:
(depending on the size, and how much filling you use)

For the batter:

3 large eggs

1 cup milk

1 cup all-purpose flour

1 tablespoon white sugar

1/2 tsp salt

2 tablespoons vegetable oil

1/4 cup cold water

1/4 tsp vanilla extract

For the filling:

1 1/2 cup ricotta cheese (drained in a strainer if wet)

1/2 cup cream cheese

zest from one lemon

pinch salt

2 tablespoons powdered sugar, or more to taste

1 large egg

After stuffing and rolling, brown in butter, and bake at 325 F. for 12 minutes.

Serve with this raspberry sauce, and fresh berries.

Next Up: Cheese Blintzes